7 Layer Squares

These were sooo good! Thanks for the recipe, Kellie!



Seven Layer Salad Squares
2 pkg ( 8oz each) refridgerated crescent rolls
1 pkg cream cheese, softened
1/2 cup miracle whip
1 clove garlic, minced
6 slices bacon (crisply cooked, drained and crumbled), divided
1 cup frozen peas (thawed), divided
3 plum tomatoes, sliced
2 cups thinly sliced lettuce
1/2 cup shredded cheddar cheese
1/2 cup coarsely chopped red onion

1)Preheat oven to 350 degrees. Unroll one package of crescent dough across one end of large edged cookie sheet with longest sides
across width of pan. Repeat with remaining package of dough, filling bottom of pan. Roll dough to seal seams and press up sides to form
a crust. Bake 12-15 minutes or until golden brown. Remove from oven and cool completely.
2)Combine cream cheese, miracle whip and garlic in bowl and whisk smooth. Add half of the bacon and half of the peas: mix well.
Spread cream cheese mixture evenly over crust.
3. Arrange sliced tomatoes over the cream cheese mixture. Sprinkle remainig bacon, remaining peas, lettuce, cheese and onion evenly
over tomatoes. Cut into squares and serve.