Quick and Easy Beef Gyros

We love gyros and our favorite recipe is THIS one. However, it's a little more involved than I have time for during the week. I get home from work around 6p, and everyone is 'starving' by the time I walk in the door. Quick and easy is a must for week-night cooking in our home. My mother-in-law shared this recipe with me. It was good, and I was able to get it on the table fast, but the sauce wasn't a big hit with my husband.

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Here's what you'll need:

• ½ cup reduced-sodium beef broth
• 2 tablespoons olive oil
• 1 garlic clove, minced
• ½ teaspoon salt
• ½ teaspoon dried oregano
• Dash pepper
• 1 pound boneless beef sirloin steak, cut into thin strips
• 2/3 cup reduced-fat cucumber ranch salad dressing
• 1 teaspoon sugar
• 5 whole gyro-style pitas (6inches), warmed
• 2 cups chopped lettuce
• 1 cup chopped tomato
• 1 small cucumber, peeled and sliced
• 1 small red onion, sliced

Here's what you'll do:

1. In a large resealable plastic bag, combine first six ingredients; add beef. Seal bag and tun to coat; refrigerate for up to 24 hours.
2. In a small bowl, combine salad dressing and sugar; refrigerate until serving.
3. Drain and discard marinade from meat.
4. In a large nonstick skillet coated with nonstick cooking spray, saute beef for 3-4 minutes or until no longer pink. Serve in pitas with lettuce, tomato, cucumber and onion; drizzle with dressing.

**I'll have to update with pictures later. I'm a moron and grabbed the wrong USB cord.**