Ham/Corn Chowder

We had lots of ham leftover from our Christmas dinner with friends. I didn't want it to go to waste, so this is what I came up with....

I like mine with melted cheese! :o)

Ham/Corn Chowder

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What you'll need:

• 3-4 medium potatoes, peeled, chopped, and cooked
• 1 can cream of mushroom soup
• 1/4 cup minced onion (we aren't big on onion so feel free to add more)
• 2 tablespoons butter
• 1 cup diced ham
• 1 can cream-style corn
• 1 can evaporated milk (or 1 1/2 cups)
• 1 1/2 cups milk
• 4 slices pepper jack cheese
• chopped parsley (optional)

 

What you'll do:
1.In large pot, melt butter and saute' onion until slightly brown.
2.Add soup, milk, ham, potatoes, and corn. Bring to a low boil, stirring occasionally.
3.Reduce to low heat and add cheese; stirring until melted.
4.Salt & Pepper to taste and top with parsley.