I have already noticed a lot of advantages to making out my menu for an entire month. The biggest plus has been not having to worry about it today. The menu has already been made, the groceries are bought, and all I have to do now is cook. :o)
Monday: Baked Parmesan Chicken, Mac-N-Cheese, & Green Beans
Tuesday: Easy Enchiladas & Side Salad
Wednesday: Spaghetti & Garlic Bread
Thursday: Chicken Delight & Rolls
Friday: Pancakes, Sausage, & Fruit
What's on your menu this week??
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