Abby and I had a playdate with some friends from out of town on Saturday. Since it was sooo hot, we invited them over to swim. I decided to make my chicken salad since I knew I could make it quickly. Perfect for a hot summer day!
- low fat mayonaise
- celery
- grapes
- lemon juice
- salt & pepper
- chicken breasts
In a large mixing bowl add two heaping tablespoons of mayo and salt & pepper (to taste).
Next, add 1 teaspoon of lemon juice. Stir to combine.
Add 1/2 cup chopped celery and 1 cup diced grapes
and 2 cups cooked shredded chicken.
Stir to combine all ingredients. Refridgerate until ready to serve.
I like to serve on these rolls:
With this side:
Enjoy!
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