Eat Better America: Two-Mustard Chicken

I don't have any pictures of this meal.  After I got home from work and prepared supper, the lighting was too bad for good pictures. So...I'll just use the one from the website. :)

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Here's what you will need: 

• 
  
  1/4 cup Dijon mustard  
• 2 tablespoons coarse-grained mustard  
• 2 tablespoons honey  
• 4 boneless skinless chicken breasts (about 1 1/4 lb)

This is what you will do:

 1. Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.

2. In small bowl, mix mustards and honey; spread on both sides of chicken. Place in pan.

3. Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

My Family's Review:

Me: I loved this chicken. It was moist...more so than I thought it would be since it was cooked uncovered. I wish I would've served this with rice to make the meal just a little more filling.

Chad: He went on and on about this chicken. VERY surprising as he usually doesn't like anything that is good for you. ;o) He couldn't believe how 'juicy' it was and didn't even add more sauce (he's usually funny about having plenty to dip in).

Nate: spent the night with a friend so he missed out!

Abby: Ate all of her chicken. Not as enthusiastically as the pasta (see post below), but ate it none the less.