I got this recipe from my boss's wife Tamara. It was wonderful! Chad wasnt that big of a fan but I'm sure he would've enjoyed it more had it been grilled.
Margarita Chicken
4-6 bone-in chicken breasts
1 can 10 oz. frozen margarita mix (Bacardi) thawed
2/3 cup tequila
1/2 cup chopped cilantro
2 tbsp chicken seasoning (McCormick's Grill Mates)
In a small bowl mix marinade together - Place chicken and marinade in a large ziploc bag - refrig for 1-2 hours.
Indoor cook - 350 35-40 minutes
I served with rice and black beans.
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