This was so good and soooo easy :o)
Potato Soup
2-3 lbs. new red potatoes ( leave peel on - rinse and cut in half)
3 cans chicken broth
2 cans cream of celery
2 cans cream of onion
1 pack of Monterey Jack Cheese - hot pepper
1 pint half -n -half
Boil potatoes in chicken broth - when potatoes are fork tender add soups med. heat - stir - add cheese and half and half stir until cheese melts.
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