1 can rotel
1 can black beans
1 can corn
1 can chili beans
1 can diced tomatoes
1 pkg taco seasoning
1 pkg ranch dressing mix
1 pd. ground chuck
Brown meat and drain. Combine all ingredients and simmer over medium heat for 30-35 minutes. Top with sour cream and shredded cheese and serve with tortilla chips.
**This recipe was a big hit...even Nate loved it! Very easy and made plenty of leftovers for the next day.**
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