Monday, March 10, 2008

Chicken Pot Pie

3 cans veg all
1 can chicken broth
2 cups cooked cubed chicken
1 can cream of mushroom
1 can cream of celery
1 cup half and half
salt and pepper to taste
2 cans biscuits

Preheat oven to 400 degrees. In large saucepan combine all ingredients (except bisuits) and cook on med/high heat for about 15-20 mins. Pour into 13x9 casserole dish and top with biscuits. Cook as directed on biscuits.

This was great. Everyone really enjoyed it. Makes about 6 servings.

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