Nothing spectacular for dinner last night but it was tasty. We had grilled lemon pepper chicken, mac-n-cheese, corn on the cob, and rosemary red potatoes (recipe I got from Celeste's blog on the nest).
Oven Roasted Rosemary Red Potatoes:
Ingredients:
1 1/2 pounds small new red potatoes (about 15), chopped
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary
Directions:
Preheat the oven to 350 degrees F.
In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot
No comments:
Post a Comment