Fish Sandwiches

I got this recipe from Monica on the nest. We all really enjoyed these sandwiches :o)

What You'll Need:

Fish Fillets
Vegetable Oil
Milk
Flour
Bread Crumbs
Salt
Pepper
Garlic Powder
Kaiser Rolls or Hoagie Buns

What You'll Do:

Season the fish fillets with salt, pepper and garlic powder.
Dredge the fish through the flour. Shake off excess.
Dip the fish into the milk.
Next, put the fish into the breadcrumbs and press them in firmly to both sides.
Let the fish sit for about 10 minutes after coating...may want to put into fridge.
Heat the oil in a skillet (I use cast iron) over med-hi. The oil should be very hot.
Place the fish into the hot oil and fry on both sides...about 3 minutes or until flaky.
Butter and toast your buns while the fish is cooking.
Spread tarter sauce over the buns and add desired toppings such as tomato and lettuce. Place fish on top. Enjoy!