With this week being
football week, I knew I had to start the week off with one of my family's favorite game day recipes. I don't have a good picture of this dip...well...because honestly, it doesn't look very appealing, but it sure does taste good! My sister loves this dip. So much so that she asked me to make it for her birthday! ha! My husband has already made me promise that I'll make this on Saturday for the game...this is where the 'crack dip' comes in. These people can't get enough of it! :o) Hope you guys enjoy it, too.
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What you'll need:
- 2 cups cooked/shredded chicken breasts
- 8 oz. Hot Sauce
- 8 oz. Ranch dressing
- 8 oz. crumbles Bleu Cheese
- 8 oz. shredded Cheddar Cheese
- 16 oz. Cream Cheese, softened
What you'll do:
Mix all ingredients; bake at 325 degrees for 40 mins. Serve with tortilla chips or celery.
2 comments:
I made this for work today! I made it once and now I am doomed to making it over and over...lol.
lol! Yep...you're doomed! ;o)
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