I made Christy's Texas Caviar for the football game this past Saturday. It was really good. I think it would be great for a Summer picnic. Here's the recipe from Southern Plate:
Texas Caviar
2 green onions1/4 Cup chopped fresh parsley
2 cans black eyed peas (with jalapeno if available)
1 large can petite diced tomatoes
2 cans whole kernel corn
1 small bottle zesty italian dressing
Drain cans well and pour contents into large mixing bowl or dishpan. Add chopped parsley. Cut onions and add. Pour dressing over all and stir well. Refrigerate. Sever with tortilla or corn chips.
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