7 Layer Salad Squares

This is another great recipe from my dear friend, Kellie. She should have her own cooking show! She's a great cook. :o)

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What you'll need:

• 2 pkg ( 8oz each) refrigerated crescent rolls
• 1 pkg cream cheese, softened
• 1/2 cup miracle whip
• 1 clove garlic, minced
• 6 slices bacon (crisply cooked, drained and crumbled), divided
• 1 cup frozen peas (thawed), divided
• 3 plum tomatoes, sliced
• 2 cups thinly sliced lettuce
• 1/2 cup shredded cheddar cheese
• 1/2 cup coarsely chopped red onion 

What you'll do:

1. Preheat oven to 350 degrees.
2. Unroll one package of crescent dough across one end of large edged cookie sheet with longest sides across width of pan. Repeat with remaining package of dough, filling bottom of pan. Roll dough to seal seams and press up sides to form a crust.
3. Bake 12-15 minutes or until golden brown. Remove from oven and cool completely.
4. Combine cream cheese, miracle whip and garlic in bowl and whisk smooth. Add half of the bacon and half of the peas: mix well.
5. Spread cream cheese mixture evenly over crust.
6. Arrange sliced tomatoes over the cream cheese mixture. Sprinkle remaining bacon, remaining peas, lettuce, cheese and onion evenly over tomatoes.
7. Cut into squares and serve.