Thursday, September 23, 2010

French Toast

Since I've been a cooking slacker, I needed something quick to fix for dinner last night. French toast was voted by the guys.

We've established that I'm a crappy photographer....maybe one day I will get better. Until then, you'll just have to suffer through my bad photos! ;o)


French Toast: 

What you'll need:
  • 8 slices of bread
  • 5 eggs
  • 1/4 cup of milk
  • 1 tablespoon vanilla
  • cinnamon sugar (to taste)
  • powdered sugar & nuts (optional) 
What you'll do:
  1. Preheat greased griddle to 350 degrees 
  2. Beat eggs, milk, and vanilla in a large mixing bowl 
  3. Soak both sides of bread in egg mixture 
  4. Place bread on preheated griddle and cook 1-2 minutes on each side or until browned 
  5. Remove from griddle and sprinkle with cinnamon sugar (optional: top with powdered sugar and nuts)
Serve warm with maple syrup....enjoy!

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