Recipe Swap: Olivia's Easy Beef Stroganoff

I finally got around to making Olivia's  Easy Beef Stroganoff. It was really creamy and yummy. Even better...the entire family ate it! Nate usually turns his nose up at beef stroganoff because he doesn't like mushrooms, but since this only had the cream of mushroom soup, he actually ate it! I think Abby will eat anything, but she loved this stuff. I will keep this recipe in our rotation. I love how easy it is to throw everything together...especially after a long day at work.

 

Olivia's Easy Beef Stroganoff
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What you'll need:

• 1 pound round steak cut into 3/4" cubes or ground round
• 2 Table spoons soy sauce
• 1 cup water
• 1 can cream of mushroom soup
• 1 cup sour cream
• egg noodles

 

What you'll do:

1. Brown and drain meat.  
2. Wipe excess grease from skillet. Return meat to skillet. 
3. Add soy sauce, water, and soup. Simmer 30 to 45 minutes. 
4. Cook noodles according to package while the meat simmers.  
5. Add sour cream after removing meat from heat.  
6. Drain noodles and serve.

Thank you so much Olivia for sharing this recipe. It's great!! :o)